An old-fashioned potato masher works perfectly for me.ĭid you make this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or a review in the comments section at the bottom of the page. Bring the water to a boil and simmer until vegetables are soft, 15 to 20 minutes. In a medium saucepan, cover the vegetables pieces with cold water.
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